Friday, May 15, 2015

Rosewater, take two...

Pariya rosewater arrived!

300ml light cream
200ml full cream milk 
2tsp gelatin
About 50g white sugar
About 2tbsp rosewater 

Microwaved gently - I was in a hurry and the kitchen is a pit.

And now, I wait. Is it set yet?

...
Too much gelatin, it's a bit firm.
But.
DELICIOUS.

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